2.) Fruit kabobs
Fruit kabobs are easy to make and easy to store! You can make them before you leave, or you can quickly throw them together once you get to the lake. The best part? They are healthy and mess-free! Simply pick which fruits you would like, and pop them onto the skewers.
Ingredients:
Peeled pineapple
Peeled kiwi
Peeled mango
Strawberries
Grapes
Wooden Skewers
Tip: If you start and end with either a grape or blueberry, the fruit won’t slide around or fall off the skewer before it’s time to eat!
For an example, click here.
