Quick Boating Snacks for Every Boater

3.) Travel-sized seven-layer dip with chips

Everyone loves a good dip to go along with their chips. With these mini seven-layer dips, you won’t have to share or worry about double dipping! They are quick to make and easy to store in a cooler.

Ingredients:

1. 6 oz. can of refried beans

1. 11 oz. package of taco seasoning

(1) cup guacamole (store bought or homemade)

1. 10 oz. container of sour cream

(1) cup shredded cheddar or Mexican blend cheese

(2) Roma tomatoes, sliced

(½) bunch of green onions, sliced

1. 2.25 oz. can of black olives, drained

(8) 9 oz. plastic tumblers

(1) bag of tortilla chips

For the recipe card, click here.