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Wall Street Journal
May 14 2010
Josh Fraundorf remembers when yellow perch were so plentiful in Lake Michigan that people pulled out all they could eat with just a bamboo pole and some worms. Now, they have to come to places like this old factory south of downtown. With the lake's population of wild perch decimated, Mr. Fraundorf is helping the fish make an unlikely comeback, raising about 80,000 yellow perch and tilapia in tanks inside a cavernous former crane factory that sat empty for decades. |
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