| Milwaukee Fish Company Warned By FDA | |
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Feb 10 2010
The 97-year-old Empire Fish Company got its start selling fish from the Great Lakes to Milwaukee area restaurants. Today it processes vacuum-packed cold-smoked salmon, bonito, mahi-mahi, tuna, wahoo, mackerel, jobfish, jack or crevalle, trevally, escolar, clams, cockles, mussels, oysters, scallops, and air-packed, and hot-smoked salmon for both wholesale and retail markets. |
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