NIH/Len Rizzi
by Danielle Woodward, Great Lakes Echo
Health authorities in New York, Michigan and Minnesota are waiting for the results of tests for elevated levels of chemicals and metals in people who eat lots of Great Lakes fish.
Blood and urine from volunteers were tested for PCBs, pesticides, mercury, lead and cadmium, according to the New York Department of Community Health.
http://greatlakesecho.org/2014/10/27/michigan-new-york-minnesota-test-fisheaters-blood-for-contaminants/